Works from the inside-out... NATURALLY!
Offer Free-Choice All They Want All The Time.

The Bug Check Cattle Field Formula is a multi- beneficial product featuring natural & organic ingredients, vitamins herbs, minerals, calcium, microbials and probiotics that will impact the health of your herd and the health of your bottom line!



for you...

- Works Around The Clock
- More Focused Growth
- More Focused Performance
- Less Flies Less Mosquitoes
- Less Ticks Less Disease
- Less Stress
- Replaces Salt/Mineral Blocks
- Great Source Of Electrolytes
- Supports Gut Health
- Supports Feed Conversion
- Easy-To-Use and Much More!
CONSIDER AS A REPLACEMENT FOR SALT BLOCKS, TRACE MINERAL BLOCKS AND OTHER ELECTROLYTE SOURCES, AS WELL AS SELENIUM & VITAMIN E SUPPLEMENTS
Download (PDF) Brochure Here
Brochure Link

Download (PDF) Brochure Here


INGREDIENTS: Organic Salt, Ground Dried Grape & Seed Pomace, Calcium Carbonate, Dried Fermentation Solubles, Garlic Powder, Brewers Yeast, Montmorillonite, Diatomaceous Earth, Thiamine Mononitrate, Selenuim Yeast, Vitamin A Supplement, Vitamin D Supplement, Vitamin E Supplement, Saccharomyces cerevisiae yeast culture, Dried Lactobacillus acidophilus fermentation product, Dried Aspergillus niger fermentation extract, Dried Trichoderma longibrachiatum fermentation extract, Dried Bacillus subtilis fermentation extract.

Grape Seed is considered to be a tremendous source of Natural Vitamin E and Vitamin C.
  • Alltech®, Lacto-Sacc®, Sel-Plex® are trademarks registered in the United States and/or other countries of All Tech Associates Inc.
  • Diamond V® is a registered trademark of Diamond V Mills Inc.

FEEDING DIRECTIONS
Cattle & Horses (all classes):

Feed free-choice continuously in buckets or mineral feeders. Consumption rate will be determined by individual needs based on stage of growth, activity and performance. Typical consumption should be approximately 2 to 4 ounces per head per day. Alternatively, top-dress 2–4 oz per head per day per 1000 lbs+654
for them...

- 24/7 "Free-Choice"Choice Protection
- Additional Probiotics (includes Alltech®'s Lacto-Sacc® probiotics)
- Additional Vitamins A, D, E
- Replaces Electrolytes
- Replaces Vitamin E Supplements
- Replaces Selenium Supplements (includes Alltech®'s Sel-Plex® organic selenium)
- Replaces Salt and Mineral Blocks with Organic Pristine Sea Salt and Organic Minerals
- Contains Diamond V® Yeast Culture (see below)
- Features Grape Seed Extracts (see below)
Diamond V® Focus On Research --> Diamond V® Focus On Research:
(click to open PDF file in a new tab/window)
  1. Affects Performance of Feedlot Cattle
  2. Supports Health Of Stressed Steers
  3. May Reduce The Risk Of Developing Bloat
  4. Improves Gain And Starter Intake Of Dairy Bred Bull Calves
  5. Improved Digestibility And Milk Production Of Cows On Pasture
  6. Meta-Analysis Of Beef Research Studies
  7. Increases Daily Gain Of Low-Stress Starter Calves
  8. May Enhance Productivity Through Transition Period
  9. Supports Key Physiologic Parameters During Transition Period (Production response)
  10. Helps Prevent Milk Fat Depression
  11. Improves Gain And Starter Intake Of Dairy-Bred Bull Calves
  12. Leads To More Available Selenium Than Including Inorganic Selenium
  13. Effects On Ruminal Starch Digestion
  14. Improves Digestibility And Daily Gain Of A Forage Sorghum Hay Diet In Goats
  15. Equine Research Review
PubMed "Grape Seed" Results:
(click to open file in a new tab/window)
  1. Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression
  2. Grape seed extract affects proliferation and differentiation of human intestinal Caco-2 cells
  3. Grape seed extract affects proliferation and differentiation of human intestinal Caco-2 cells
  4. Flavonoids from grape seeds prevent increased alcohol-induced neuronal lipofuscin formation.
  5. Regulation of inducible adhesion molecule expression in human endothelial cells by grape seed proanthocyanidin extract.
  6. Anti-inflammatory effect and mechanism of proanthocyanidins from grape seeds.
  7. Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis.
  8. Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.
  9. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.
  10. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.
  11. Synergistic anti-cancer effects of grape seed extract and conventional cytotoxic agent doxorubicin against human breast carcinoma cells.
  12. Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage.
  13. Composition and cellular localization of tannins in grape seeds during maturation.
  14. Effects of leucocyanidines on activities of metabolizing enzymes and antioxidant enzymes.
  15. Protective effects of a novel niacin-bound chromium complex and a grape seed proanthocyanidin extract on advancing age and various aspects of syndrome X.
  16. Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines.
  17. Grape seed and grape skin extracts elicit a greater antiplatelet effect when used in combination than when used individually in dogs and humans.
  18. Quantification of the ratio of positional isomer dilinoleoyl-oleoyl glycerols in vegetable oils.
  19. Procyanidins from Vitis vinifera seeds inhibit the respiratory burst of activated human neutrophils and lysosomal enzyme release.
  20. Administration of procyanidins from grape seeds reduces serum uric acid levels and decreases hepatic xanthine dehydrogenase/oxidase activities in oxonate-treated mice.
  21. Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
  22. The procyanidin-induced pseudo laminar shear stress response: a new concept for the reversal of endothelial dysfunction.
  23. Dermal wound healing properties of redox-active grape seed proanthocyanidins.
  24. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract.
  25. Procyanidins from Vitis vinifera seeds display cardioprotection in an experimental model of ischemia-reperfusion damage.
  26. Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.
  27. Acute and long-term safety evaluation of a novel IH636 grape seed proanthocyanidin extract.
  28. [Effect of grape seed extracts on blood lipids in rabbits model with hyperlipidemia]
  29. Oral intake of proanthocyanidin-rich extract from grape seeds improves chloasma.
  30. Neuroprotective effects of grape seed extract on neuronal injury by inhibiting DNA damage in the gerbil hippocampus after transient forebrain ischemia.
  31. [Chemical and biological properties of grape seed oil]
  32. Beneficial effects of a novel IH636 grape seed proanthocyanidin extract in the treatment of chronic pancreatitis.
  33. The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract.
  34. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
  35. Dietary feeding of proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation.
  36. Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with the inhibition of activation of MAPK and NF kappa B.
  37. Grape seed extract inhibits advanced human prostate tumor growth and angiogenesis and upregulates insulin-like growth factor binding protein-3.
  38. Protection against drug- and chemical-induced multiorgan toxicity by a novel IH636 grape seed proanthocyanidin extract.
  39. Cellular protection with proanthocyanidins derived from grape seeds.
  40. Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds.
  41. [Biological value of a protein concentration from grape seeds]
  42. Effect of inclusion of defatted grape seed meal in the diet on digestion and performance of growing rabbits.
  43. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef.
  44. Lightening effect on ultraviolet-induced pigmentation of guinea pig skin by oral administration of a proanthocyanidin-rich extract from grape seeds.
  45. [Quantitative analysis of resveratrol from grape seeds and grape skins by high performance liquid chromatography method]
  46. In vivo protection of dna damage associated apoptotic and necrotic cell deaths during acetaminophen-induced nephrotoxicity, amiodarone-induced lung toxicity and doxorubicin-induced cardiotoxicity by a novel IH636 grape seed proanthocyanidin extract.
  47. [Dietary fibers of secondary vegetable raw material for correction of carbohydrate and lipid metabolism in laboratory animals]
  48. Long-term effects of chromium, grape seed extract, and zinc on various metabolic parameters of rats.
  49. Safety evaluation of proanthocyanidin-rich extract from grape seeds.
  50. Direct method for determining seed and skin proanthocyanidin extraction into red wine.
  51. Phenolic composition of grape stems.
  52. Vasodilating procyanidins derived from grape seeds.
  53. Polyphenolics in grape seeds-biochemistry and functionality. (sun damage)
  54. Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.
  55. Synergistic effect of Scutellaria baicalensis and grape seed proanthocyanidins on scavenging reactive oxygen species in vitro.
  56. Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed.
  57. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
  58. Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects.
  59. Inhibitory effects of grape seed extract on lipases.
  60. The effect of grape-seed extract on 24 h energy intake in humans.
  61. Oxygen, oxidants, and antioxidants in wound healing: an emerging paradigm.
  62. Effects of paprika pigments on oxidation of linoleic acid stored in the dark or exposed to light.
"Did you know that most commercial salt and minerals are either "man made" or some other industry's waste product? Unlike these, ours is not bleached, kiln dried, heated, or altered with chemicals or pollutants; it's balanced by nature not by man! Did you know that blocks for cattle, and even horses for that matter, are almost useless and potentially dangerous! They just can't get what they need, when they need it, fast enough by trying to lick or chew from a block! When the weather changes sudden imbalances in the grass can occur. Cattle must be able to get what they need when they need it! Period! Thus... The Bug Check Cattle Formula is fed free-choice and loose, not in a block form. Just hang a bucket on a fence post and pour a little in it. Rain does not even diminish effectiveness.
-- Dan Moore DVM

Call To Order Today!
877.873.8838

The Natural Vet Companies
PO BOX 429
Unicoi, TN 37692